Dam-aged sake, a Toyama specialty, stored in five locations in Kurobe and other areas, tastes mellow in a cool, dark environment
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An initiative to store and mature Toyama Prefecture’s local sake in the tunnels of the Kurobe Dam and other facilities is gaining popularity. The “Toyama Dam Aged Sake,” which takes advantage of the stable cool and dark environment, is characterized by its mild flavor. Kiyomitsu Tajika, 70, secretary general of the prefectural sake brewers’ association, […]